Introduction
Nestled among the Andean peaks, Sacred Valley Peru is a haven for travelers seeking adventure and culture. But with countless dining options, how do you choose where to savor authentic Peruvian flavors? Overwhelmed by mixed reviews or tourist traps? Fear not—we’ve curated the 10 best restaurants in Sacred Valley Peru, combining local ingredients, culinary innovation, and immersive ambiances. Whether you’re a foodie or a first-time visitor, this guide ensures every meal becomes a highlight of your trip.
1. El Huacatay (Urubamba): Fusion Cuisine with a Farm-to-Table Twist
Located in Urubamba, El Huacatay is a favorite for its creative fusion of Peruvian and Mediterranean flavors. Chef Claudia Cisneros sources ingredients from her organic garden, crafting dishes like alpaca tenderloin with mint pesto. The cozy courtyard, adorned with blooming flowers, offers a serene escape.
- Must-Try: Quinoa-stuffed peppers
- Price Range: 15–15–30 per entrée
- Pro Tip: Save room for their lúcuma mousse, a sweet Peruvian fruit dessert.
2. Café Mayu (Ollantaytambo): Breakfast with a View of the Inca Ruins
Situated near Ollantaytambo’s train station, Café Mayu is ideal for fueling up before a Machu Picchu trek. Their Andean breakfast features homemade bread, local cheese, and chicha morada (purple corn drink). The patio overlooks the Vilcanota River, blending convenience with charm.
- Visitor Stats: 4.8/5 on Tripadvisor (2,300+ reviews)
- Best For: Early risers and scenic morning coffee.
3. Heart’s Café (Ollantaytambo): Ethical Dining with a Cause
Founded by British expat Anne-Marie, Heart’s Café donates 30% of profits to local education and healthcare. Their menu highlights Peruvian staples like lomo saltado (stir-fried beef) and vegan quinoa burgers.
- Sustainability: Partners with grassroots community projects.
- Why Visit: Delicious food with a social impact.
4. Chicha por Gastón Acurio (Urubamba): A Celebrity Chef’s Andean Homage
Peru’s culinary icon Gastón Acurio brings his expertise to Urubamba with Chicha. The menu celebrates Andean traditions, offering cuy al horno (roasted guinea pig) and rocoto relleno (stuffed peppers).
- Awards: Featured in Latin America’s 50 Best Restaurants guide.
- Ambiance: Open kitchen and rustic adobe architecture.
5. Tres Keros Restaurant (Urubamba): Farm-to-Table Elegance
Tres Keros, part of the luxurious Las Qolqas Eco-Resort, emphasizes seasonal produce. Dishes like trout ceviche with cancha (toasted corn) showcase the valley’s biodiversity.
- Unique Feature: On-site organic garden tours.
- Pairing: Sip a pisco sour made from local grapes.
6. Apu Veronica (Aguas Calientes): Fine Dining Before Machu Picchu
Aguas Calientes’ Apu Veronica offers gourmet dishes like alpaca medallions in elderberry sauce. Its proximity to Machu Picchu makes it a post-hike reward.
- Pro Tip: Reserve a window seat for misty mountain views.
- Price Range: 25–25–50 per entrée.
7. Ulrike’s Café (Pisac): Vegetarian Paradise in the Andes
Ulrike’s Café in Pisac is a vegetarian gem, serving avocado-stuffed arepas and beetroot hummus. The sunny terrace overlooks Pisac Market, ideal for post-shopping relaxation.
- Dietary Options: Gluten-free and vegan-friendly.
- Local Favorite: Fresh-squeezed passionfruit juice.
8. The Tree House (Lamay): Dining Among Eucalyptus Groves
This quirky spot in Lamay offers Peruvian comfort food in a treehouse setting. Try their aji de gallina (creamy chicken stew) or passionfruit cheesecake.
- Ambiance: Rustic, family-friendly, with live folk music on weekends.
- Must-Try: Homemade chicha (fermented corn drink).
9. Pachamama Pizza & Grill (Ollantaytambo): Casual Bites with a Global Twist
Pachamama’s wood-fired pizzas and grilled trout cater to international palates. The casual setting and speedy service make it a hit with families.
- Budget-Friendly: Entrées from 8–8–20.
- Kid-Approved: Customizable pizzas for picky eaters.
10. Kintu Sacred Valley (Urubamba): Modern Andean Cuisine
Kintu’s tasting menu reimagines Andean classics, like oca root gnocchi and smoked trout tiradito. The sleek design contrasts beautifully with the rugged valley backdrop.
- Chef’s Pedigree: Trained at Lima’s Central (#1 World’s Best Restaurant 2023).
- Experience: Opt for the 7-course tasting menu ($75).
Conclusion
From farm-to-table gems in Urubamba to ethical cafes in Ollantaytambo, Sacred Valley Peru offers a culinary journey as rich as its history. Each restaurant combines local ingredients, cultural storytelling, and breathtaking settings. Whether you’re fueling up for a hike or savoring a post-Machu Picchu feast, these spots promise unforgettable flavors. Have a favorite? Share your thoughts in the comments!
FAQ Section
Q: What’s the best time to visit Sacred Valley Peru for dining?
A: April–October (dry season) offers optimal weather for outdoor seating and fresh produce.
Q: Are there vegetarian-friendly options?
A: Yes! Ulrike’s Café and Heart’s Café specialize in plant-based dishes.
Q: Can I combine a restaurant visit with a tour?
A: Absolutely. Many restaurants, like Chicha, are near major sites like the Moray ruins.
Q: What’s the average meal cost?
A: Ranges from 8(casualcafes)to8(casualcafes)to50+ (fine dining).
Q: Do I need reservations?
A: Recommended for upscale spots like Apu Veronica or Kintu.
For Further Exploration
- Plan your trip via the Peru Travel Official Site.
- Learn about the region’s UNESCO heritage at UNESCO Sacred Valley.
- Check reviews and bookings on Tripadvisor’s Sacred Valley Guide.
